Soups and stews are a year-round favorite around here, and there's something to satisfy every palate. To start, there's a summery Italian zucchini soup and a winter-worthy pasta e fagioli with sweet sausage.
You'll also find my best recipe for mushroom and barley soup, made with porcini mushrooms, and a Tuscan onion soup with poached egg, perfect for bread dipping.
