Italian & Italian-American Comfort Recipes | For Carbs’ Sake

Mainly Italian & Italian-American Recipes (Some with Serious Carbs)

Personally tested and focused on simple, everyday ingredients.

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Dana Ricciardi, Food Blogger.

Ciao! I'm Dana.

My love of Italian food (and carbs!) was formed while growing up in New York in an Italian-American family. Since then, my culinary tastes have expanded to include global cuisine, particularly Mediterranean and Asian, but my blog mainly highlights Italian recipes.

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A plate of caramelized shallot pasta.

MONTHLY RECIPE: MAY

Caramelized Shallot Pasta

Jammy shallots, lots of garlic, and tomato paste form the basis of this irresistible pasta inspired by Alison Roman's famous recipe.