Italian & Italian-American Comfort Recipes | For Carbs’ Sake

Mainly Italian & Italian-American Recipes (Some with Serious Carbs)

Personally tested and focused on simple, everyday ingredients.

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Dana Ricciardi, Food Blogger.

Ciao! I'm Dana.

My love of Italian food (and carbs!) was formed while growing up in New York in an Italian-American family. Since then, my culinary tastes have expanded to include global cuisine, particularly Mediterranean and Asian, but my blog mainly highlights Italian recipes.

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A bowl of pasta with crispy pancetta.

MONTHLY RECIPE: FEBRUARY

Crispy Pancetta Pasta with Canned Clams

This pasta recipe tastes restaurant-worthy and can be ready in under 30 minutes! Tossed with sweet clams, this dish relies on finely minced pancetta for a savory crunch in every bite.