pasta & noodles

potatoes & rice

soups & stews

meat & poultry

From pasta to rice, life’s too short not to enjoy a carb or two.

Linguine Puttanesca.

Pasta & Noodles

Bakery-style chocolate chip muffins.

Breakfast

Blue Cheese Salad.

Vegetarian

Cod Puttanesca.

Seafood

Desserts

Classic Italian Meatballs.

All Recipes

Linguine with Clams, Anchovies, and Breadcrumbs.

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hot off the press

An Italian potatoes and eggs recipe, with cooked potatoes and eggs on a sandwich roll.

Italian Potatoes and Eggs Recipe

A grey plate topped with miso fried rice, cooked with cremini and shiitake mushrooms.

Miso Fried Rice with Mushrooms

A stacked smoked turkey sandwich with avocado and pesto.

Smoked Turkey Sandwich with Avocado and Pesto

A pan of orzo with fire-roasted tomatoes, feta, and olives.

One-Pan Orzo with Tomatoes and Olives

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Hi! I’m Dana.

Do you love carbs but feel like it’s a dirty little secret you don’t want to share? Or maybe you’re an unabashed fan who doesn’t care who knows? Either way, carbs often get an undeservedly bad rap and inspire many low-carb or zero-carb recipes, but For Carbs’ Sake embraces and proudly features them in many recipes!

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