Sharing Mainly Italian and Italian-American Recipes
All personally tested and focused on simple, everyday ingredients.
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RECIPE OF THE MONTH november
Butternut Squash Fall Risotto with Arugula-Walnut Pesto
cold weather comforts
Ciao! I’m Dana.
I’m the person behind For Carbs’ Sake, which celebrates mainly Italian and Italian-American recipes—the kind that have been part of my life since I was a kid growing up on Long Island.
I’m excited to share them with you along with a few other creations, including Mediterranean and Asian cuisine. So, come join me, and let’s start cooking!
Connect with me
Follow me on social media for Italian recipe updates. Mangia!
