Italian & Italian-American Comfort Recipes | For Carbs’ Sake

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Dana Ricciardi, Food Blogger.

Ciao! I'm Dana.

My love of Italian food (and carbs!) was formed while growing up in New York in an Italian-American family. Since then, my culinary tastes have expanded to include global cuisine, particularly Mediterranean and Asian, but my blog mainly highlights Italian recipes.

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A salad with smoked turkey and cheddar.

MONTHLY RECIPE: APRIL

Salad with Smoked Turkey and Cheddar

Cubed smoked turkey and creamy white cheddar shine in this salad, which also includes chickpeas and avocado and is dressed with a zesty red wine vinaigrette.