About For Carbs’ Sake

Hi, there! I’m Dana. I’ve been a (serious) cook since about 2008, and I’ve been a carb lover my whole life (must be the Italian in me). Because of my passion for cooking—and carbs—I launched For Carbs’ Sake to share my enthusiasm with like-minded people.

Carbs often get a bad rap, but I prefer to focus on the positive. There are lots of good carbs to enjoy (think quinoa, sweet potatoes, brown rice, beans, and lentils), and you’ll find lots of them here. As for “bad” carbs, I firmly believe in moderation, so you’ll also find plenty of pasta, bread, and rice recipes.

Is Every Recipe a Carb Recipe?

No. As much as I love carbs, and they’re the main feature of this blog, I do post occasional lower-carb recipes. Think breadcrumbs stuffed inside juicy meatballs, beans to bulk up a bowl of nourishing soup, or crunchy croutons to top a fresh salad. But I’ll never hesitate to recommend some fluffy rice or creamy mashed potatoes to soak up the saucy goodness of a protein-based dish. Not ever.

What Type of Ingredients Do You Use?

I strive to make many cost-friendly recipes using everyday ingredients. I also try to repurpose certain ingredients for additional meals, so you’re not purchasing an $8.00 jar of sun-dried tomatoes for a dish that only calls for one tablespoon of them.

Let’s Start Cooking—and Eating—Carbs!

Whether you love carbs as much as I do or are just looking for tasty—and always personally tested—recipes, check out my blog and let me know if you cook or bake anything from here. I’d love for you to make food you can enjoy and share with family and friends, and I welcome your feedback and any questions you may have.

Long live carbs!