Easy Meatloaf Recipe
Made with a mix of ground beef, pork, and veal and flavor enhancers like Worcestershire sauce, dried oregano, and fresh parsley, this easy meatloaf recipe is not your grandmother's meatloaf. Instead, it's moist, delicious, and could be a weeknight dinner staple.
Ingredients
For the Meatloaf
- 2 pounds meatloaf mix ground beef, pork, and veal
- ½ cup celery diced
- ½ cup yellow onion peeled and diced
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup tomato sauce no salt added (Note 1)
- 2 teaspoons Worcestershire sauce
- 2 large eggs
- ½ cup Italian flat-leaf parsley minced
- 1 and ½ cups dried, plain breadcrumbs
For the Glaze
- 1 cup tomato sauce no salt added
- 4 tablespoons white wine vinegar
- 2 tablespoons dark brown sugar
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 350F. In a large bowl, mix together all the ingredients for the meatloaf.
- Transfer the meatloaf to a baking pan or casserole dish lined with aluminum foil and mold it into an approximate 8" x 4" oval shape.
- Whisk together the ingredients for the glaze and pour it over the meatloaf. It's OK if some of it runs down the sides.
- Place the pan or casserole dish in the oven on the bottom rack, uncovered, and bake for 1 hour. Let it sit for 15 minutes before slicing into it. Enjoy!
Notes
Note 1: You'll need two 8-ounce cans of tomato sauce to fulfill this recipe.
Nutrition
Serving: 1serving | Calories: 358kcal | Carbohydrates: 22g | Protein: 30g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 120mg | Sodium: 846mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 573IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 4mg
Tried this recipe?Let me know how it was!