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–+ servings
Smoked salmon tuna atop a bottom slice of Ciabatta bread.

Easy Tuna and Smoked Salmon Sandwich

Author: Dana Ricciardi
Transform ordinary tuna salad into this easy tuna and smoked salmon sandwich, and keep it fresh with crunchy celery, sweet red onion, and fragrant dill!
5 from 1 vote
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Servings 2
Calories 161 kcal
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1 5-ounce can tuna in oil mostly drained (Note 1)
  • 2 tablespoons smoked salmon roughly chopped (Note 2)
  • 3 tablespoons full-fat mayonnaise (Note 3)
  • 1 teaspoon mustard (Note 4)
  • ¼ cup diced celery
  • 1 tablespoon red onion peeled and diced
  • 1 teaspoon fresh dill minced
  • Ground black pepper

Instructions
 

  • After draining most of the oil from the can of tuna, place the tuna in a small bowl and break it up well with a fork until it's fine in texture.
  • Add the remaining ingredients to the bowl and mix everything together. I recommend chilling it for at least 1 hour so it gets cold and the flavors have time to come together.
  • Spread the tuna salad onto your favorite bread and top with any ingredients you like, such as lettuce and tomato. Enjoy!

Notes

Note 1: I recommend using yellowfin tuna in olive oil. Genova is a good brand.
Note 2: The best smoked salmon are the Norwegian and Scottish ones.
Note 3: Start with 3 tablespoons of mayo, then add more if you'd like.
Note 4: Any mustard works, but I recommend Dijon.

Nutrition

Serving: 1serving | Calories: 161kcal | Carbohydrates: 1g | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 11mg | Sodium: 252mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
Tried this recipe?Let me know how it was!