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–+ servings
A panini stuffed with cheese and prosciutto.

Italian Prosciutto Sandwich (Panino)

Author: Dana Ricciardi
This Italian prosciutto sandwich (panino in Italian) puts a delicious twist on a classic by turning it into a white pizza-inspired creation layered with seasoned ricotta, melty provolone, and peppery arugula. You can enjoy it warm (recommended) or cold. Either way, it comes together quickly and doesn't require a panini maker!
5 from 1 vote
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Servings 2
Calories 677 kcal
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

For the Ricotta Mixture

  • ¼ cup whole-milk ricotta
  • ½ garlic clove peeled and grated
  • 1 tablespoon grated Pecorino Romano cheese
  • Ground black pepper

For the Panini

  • 4 slices sturdy bread preferably from a round loaf, like a boule, cut into ¼" slices (Note 1)
  • 2 tablespoons extra virgin olive oil
  • 8 slices provolone divided
  • 4 slices prosciutto divided
  • ½ cup baby arugula packed tightly, divided

Instructions
 

  • In a small bowl, mix the ricotta, garlic, Pecorino, and black pepper with a fork until blended well. Set aside.
  • Brush 1 side of each slice of bread generously with the olive oil (but don't saturate it), and place the oiled side down when done.
  • Place half the ricotta mixture on one (non-oiled) bread slice and the other half on another (non-oiled) slice. Top the ricotta with 4 slices of provolone and 2 slices of prosciutto each. Divide the arugula between the 2 sandwiches, then place the remaining bread slices on top (oiled sides face up).
  • Heat a panini maker or grill/frying pan (see notes below). Cook the sandwiches until the bread is golden and the cheese is fully melted.

Notes

Note 1: Make sure the bread is sliced thick enough to hold the sandwich together.
General Notes:
  • If using a grill or frying pan, flip the sandwich over to cook both sides. You can place a piece of aluminum foil over it, then place a heavy-ish heat-resistant object on top to help flatten it. 

Nutrition

Serving: 1serving | Calories: 677kcal | Carbohydrates: 30g | Protein: 32g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.04g | Cholesterol: 81mg | Sodium: 981mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 943IU | Vitamin C: 1mg | Calcium: 746mg | Iron: 3mg
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