Italian Sausage and Potatoes

Quick and comforting, this sheet-pan Italian sausage and potatoes requires little prep and is ready in just over an hour.

5 from 1 vote

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Servings

Calories 582 kcal

Prep Time 10

Cook Time 1 10

Total Time 1 20

Ingredients

▢ 1.5 pounds baby yellow potatoes skin-on, sliced in half (Note 1)
▢ 2 tablespoons extra virgin olive oil
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon kosher salt
▢ Ground black pepper
▢ 4 links sweet Italian sausage casings removed and cut into 1” pieces (Note 2)
▢ Italian flat-leaf parsley minced (optional)

Instructions

Preheat the oven to 375℉. Place the sliced potatoes in a large sheet pan. Add the olive oil, garlic powder, onion powder, salt, and pepper to them and toss well.
Place the pan on the bottom rack of the oven and cook the potatoes for 25 minutes. Stir them and cook for another 25 minutes.
Stir the potatoes again, then add the sausages to the pan and toss them with the potatoes. Cook for 10 minutes, then turn the sausages over and cook for another 10-12 minutes until golden brown.
Remove the pan from the oven. Taste for salt and garnish the sausage and potatoes with the parsley, if desired. Enjoy!

Notes

Note 1: You can use any potatoes you like, such as Yukon Gold or russet.

Note 2: Use any sausage you prefer, such as spicy Italian sausage or Kielbasa. I don't suggest anything too mild, however, like chicken sausage. But if you can find a brand with some good flavor (especially ones that include ingredients like cheese, sun-dried tomatoes, etc.), then great.

Nutrition

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