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Red wine vinaigrette.

Red Wine Vinaigrette Recipe

Author: Dana Ricciardi
This red wine vinaigrette recipe is a bold, Italian-style dressing made with olive oil, red wine vinegar, Dijon mustard, and dried herbs. It's slightly more vinegar-forward than a classic 3:1 ratio, giving it a brighter, zippier flavor that works especially well on green salads, pasta salads, and roasted vegetables. Best of all, it comes together in minutes. Just shake everything in a jar, and you're done.
5 from 1 vote
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Servings 8
Calories 67 kcal
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • ¼ cup extra virgin olive oil
  • 5 tablespoons red wine vinegar
  • 3 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ¾ teaspoon honey
  • ½ teaspoon dried thyme
  • ¼ teaspoon kosher salt or more to taste
  • ⅛ teaspoon ground black pepper or more to taste

Instructions
 

  • Shake all ingredients together in a sealed jar until combined, or whisk together in a bowl until incorporated. Taste and adjust for seasoning.

Notes

General Notes:
  • Shaking the ingredients together in a jar will help the vinaigrette emulsify better.
  • Some of the mustard and honey might settle at the bottom of the jar while shaking it. Use a spoon to scrape the bottom to help incorporate them back into the dressing, then place the lid back on the jar and shake again.

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 95mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.3mg
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