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Dill pickle chicken salad with rotisserie chicken.

Rotisserie Dill Pickle Chicken Salad with Mayo

Author: Dana Ricciardi
Calling all dill pickle lovers! This rotisserie dill pickle chicken salad with mayo is creamy, tangy, and has lots of dill pickle flavor. Made in minutes with shredded rotisserie chicken and a delicious mayo dressing, it's perfect for sandwiches, wraps, crackers, or meal prep lunches. Worcestershire sauce and smoked paprika add subtle deli-style depth that makes this version stand out.
5 from 1 vote
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Servings 4
Calories 254 kcal
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

For the Chicken Salad

  • 2 cups shredded rotisserie chicken white and/or dark meat (Note 1)
  • ¾ cup dill pickles diced
  • ⅓ cup scallions white and green parts

For the Dressing

  • ⅓ cup full-fat mayonnaise (Note 2)
  • 1 tablespoon pickle juice from the jar
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Ground black pepper

Instructions
 

  • Place the shredded chicken in a medium-sized bowl, and add the dill pickles and scallions to it. Set aside.
  • In a small bowl, whisk together all ingredients for the dressing. Pour it over the chicken and mix well; taste and adjust seasoning as needed.

Notes

Note 1: I like to use a mix of white and dark meat.
Note 2: I recommend Duke's.
General Notes:
  • This chicken salad tastes best if you let it chill in the fridge for a couple of hours, which helps the flavors come together.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 2g | Protein: 18g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 475mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
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