Sardines on Toast

Lightly brush both sides of each bread slice with some extra virgin olive oil. Place the bread on a sheet pan and place under the broiler on high until the bread turns golden. Flip them over and lightly brown the other side. Watch them carefully!
Heat the olive oil in a large pan over medium heat. Add the tomatoes and cook, without stirring, until the bottoms start to brown, 2 to 4 minutes. Lower the heat, add the garlic, and continue cooking the tomatoes until they start to pop, stirring occasionally. Add the salt and some pepper to the tomatoes.
Toss in the capers and give everything a quick stir. Taste for salt. Remove the pan from the heat.
Divide the tomato mixture among each slice of toasted bread, then divide the sardines among each slice. Top each piece of bread with parsley and a drizzle of extra virgin olive oil. Enjoy!