Mainly Italian & Italian-American Comfort Recipes (Some with Serious Carbs)
Personally tested and focused on simple, everyday ingredients.
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easy side dishes
RECIPE OF THE MONTH January
Bok Choy Fried Rice
cold weather comforts
Ciao! I’m Dana.
I’m the person behind For Carbs’ Sake, which celebrates mainly Italian and Italian-American recipes—the kind that have been part of my life since my Long Island childhood. Many of them are carb-centric (because who doesn’t love carbs?), but you’ll find lighter dishes, too.
I’m excited to share them with you as well as a few other creations, including Mediterranean and Asian cuisine. So, come join me, and let’s get cooking!
Connect with me
Follow me on social media for the latest in Italian recipes and more. Mangia!
