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Potatoes & Rice

  • A stack of crispy baked Italian potato croquettes.

    Baked Italian Potato Croquettes

  • A bowl of fall risotto with butternut squash and arugula walnut pesto.

    Butternut Squash Fall Risotto with Arugula Walnut Pesto

  • A bowl of lentil, chorizo, and potato stew garnished with fresh parsley.

    Easy Chorizo and Lentil Stew with Potatoes (Lentejas)

  • A sandwich roll stuffed with Italian potatoes and eggs.

    Italian Potatoes and Eggs Recipe

  • A grey plate topped with miso fried rice, cooked with cremini and shiitake mushrooms.

    Miso Fried Rice with Mushrooms

  • A casserole dish of Italian baked mashed potatoes.

    Cheesy Mashed Potato Casserole

  • A white bowl filled with golden-brown sausage and potatoes.

    Italian Sausage and Potatoes

  • A bowl of chorizo potato soup with Swiss chard.

    Cozy Swiss Chard Soup with Chorizo

  • A bowl of potatoes and artichokes with a serving spoon sticking from it.

    Potatoes and Artichokes

  • A white serving platter filled with picnic potato salad tossed in a vinaigrette and garnished with fresh herbs.

    Picnic Potato Salad

  • A bowl of bok choy fried rice with chopsticks on the side.

    Bok Choy Fried Rice

  • Shrimp and Chorizo Paella

    Shrimp and Chorizo Paella

  • A cast iron pan of braised chicken thighs with potatoes, carrots, and onions.

    Braised Chicken Thighs

  • Baked chicken thighs with vinegar and potatoes.

    Baked Vinegar Chicken Recipe with Potatoes

  • A pan of shredded sweet potatoes with eggs, topped with sliced scallions.

    Easy Sweet Potatoes with Eggs and Chorizo

  • A pan filled with basmati rice and shrimp and garnished with parsley and lemon wedges.

    Shrimp and Garlic-Shallot Rice

  • A casserole dish with four stuffed Vine tomatoes with rice.

    Stuffed Tomatoes with Rice

  • Bacon and egg fried rice in a white bowl with chopsticks resting on top of it.

    Bacon and Egg Fried Rice

  • A potato-tomato casserole with Gruyere in a white casserole dish, flanked by a spatula and some sprigs of fresh parsley.

    Potato-Tomato Casserole with Gruyère

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