Pasta & Noodles - For Carbs' Sake

Kalamata Olive Pasta.

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Kalamata Olive Pasta

A large skillet filled with zucchini orzo and garnished with fresh minced parsley.

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Zucchini Orzo

A large bowl filled with orzo, shrimp, cherry tomatoes, olives, and feta.

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Mediterranean Shrimp Orzo Salad

Caramelized Shallot Pasta.

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Caramelized Shallot Pasta

A plate of artichoke and sun-dried tomato pasta garnished with fresh basil.

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Artichoke and Sun-Dried Tomato Pasta

Orzo with asparagus and Parmesan in a cast-iron pan with a wooden spoon.

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Orzo with Asparagus and Parmesan

Two plates filled with pasta and peas in red sauce, accompanied by some torn Italian bread and a small bowl of grated Pecorino.

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Pasta and Peas in Red Sauce

A plate of pasta with fried capers and garlic garnished with minced fresh parsley.

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Fried Caper and Garlic Pasta

Two plates of cold sesame noodles garnished with sliced scallions, with a bushel of scallions next to one plate.

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Cold Sesame Noodles Recipe

A white plate of roasted tomato linguine Puttanesca with olives and capers.

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Roasted Tomato Linguine Puttanesca

A white plate containing pasta with ricotta cheese and surrounded by torn fresh basil.

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Pasta with Ricotta Cheese (Pasta con la Ricotta)

A plate of pasta with broccoli and anchovy breadcrumbs.

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Broccoli Pasta with Anchovy Breadcrumbs

A bowl of lentil soup with a spoon in it and garnished with fresh parsley.

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Lentil Soup

Two plates of linguine aglio e olio with roasted garlic, surrounded by sprigs of fresh parsley.

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Linguine Aglio e Olio with Roasted Garlic

A bowl of pasta e fagioli soup, garnished with fresh parsley. A spoon is also placed in the bowl.

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Pasta e Fagioli with Sweet Sausage

A plate of ginger-scallion noodles with shrimp, garnished with scallions.

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Ginger Scallion Noodles with Shrimp

Plate of pasta with shrimp, chorizo, and arugula with a fork digging into it.

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Pasta with Shrimp, Chorizo, and Arugula

Two bowls of linguine with clams, anchovies, and breadcrumbs, with a bushel of fresh parsley placed next to one of the bowls.

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Linguine with Clams, Anchovies, and Breadcrumbs